The Art Of Crafting 100% Pure Batana Oil
Batana oil is a treasure hidden deep within the rainforest, cherished for its natural ability to restore and revitalize. The process of creating this golden elixir is nothing short of a masterpiece, blending tradition, nature, and skilled craftsmanship to yield 100% pure Batana oil. From the first touch of the Batana fruit to the final drop of luxurious oil, this ancient process is as beautiful as the product it creates.
Every drop of Batana oil begins with the careful selection of the Batana seed, extracted from the heart of the fruit. After being delicately washed, the fruit is boiled to perfection, softening it to reveal the precious seed within. This is where the journey truly begins.
Under the warm embrace of the sun, these seeds are laid out to dry for 15 days, absorbing the natural rays that give life to the Batana oil. Once dried, the seeds are cracked open, revealing the soft core. This is where the magic happens—after a two-hour process of slow cooking, the rich, silky oil emerges, ready to be captured and refined.
The secret to 100% pure Batana oil lies in patience, care, and small-batch production. By following this age-old method, every bottle of Batana oil is crafted to perfection—pure, powerful, and full of life.
The 7 Steps to Making Pure Batana Oil
For those looking to understand how Batana oil is created, here is a clear breakdown of the 7 traditional steps involved in the process:
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Extracting the Seed
The Batana fruit is carefully cracked open, and the seed inside is abstracted for further processing. -
Washing the Fruit
Once the seed is obtained, the fruit is thoroughly washed to remove any impurities before moving to the next phase. -
Boiling the Fruit
The fruit is boiled for about one hour, softening it and making it easier to work with. -
Revealing the Seed
After the fruit has been boiled, it is mashed using traditional tools to break it down until the inner seed is revealed. -
Sun-Drying the Seeds
The seeds are left in the sun for 15 days, absorbing sunlight. This process is crucial, as the rays from the sun breathe life into the oil, enhancing its quality. -
Cracking the Seed
Once the sun-drying is complete, the seeds are cracked open using strong tools like rocks or hammers. Inside, the soft core of the seed is found. -
Cooking and Extracting the Oil
The core is cooked for approximately two hours, after which the Batana oil begins to flow out. The oil is collected and stored, completing the process.
Important Notes:
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The process must be done in small batches. Trying to process too many seeds at once results in oil loss, making it essential to follow the traditional method for the purest product.